Senior Hospitality Food and Beverage Manager Job Vacancy in Blantyre, Malawi – Tourism & Hospitality

Job Description

Position: Senior Hospitality Food and Beverage Manager

Company: Radisson Blu Hotel Malawi

Location: Blantyre, Malawi

Experience: 7+ years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food and Beverage Operations

Salary: SSP 850,000 – SSP 1,200,000

Vacancies: 1

Company Overview

Radisson Blu Hotel Malawi is a premier luxury destination located in the heart of Blantyre, offering world-class amenities and exceptional service to international business travelers and local tourists alike. As part of the global Radisson Hotel Group, we pride ourselves on our ‘Yes I Can!’ service philosophy, ensuring every guest experience is memorable and seamless. We are a leader in the hospitality sector in Africa, setting high standards for luxury, comfort, and culinary excellence. Our commitment to sustainability and community engagement makes us a preferred employer for professionals seeking meaningful career opportunities in Malawi.

As a leading player in the regional tourism market, we provide a dynamic environment where innovation meets tradition. We offer a platform for professionals to excel in a high-pressure, high-reward setting, fostering growth through international standards and local expertise. If you are looking for employment in Malawi within a prestigious global brand, Radisson Blu is your destination.

Job Overview

We are seeking a highly skilled and motivated Senior Hospitality Food and Beverage Manager to lead our culinary and service operations. This role is critical to maintaining the high standards of our dining outlets, bars, and banquet services. The successful candidate will oversee all aspects of food and beverage service, from menu planning and inventory management to staff training and guest satisfaction. This is a high-impact role that requires a strategic thinker who can balance operational efficiency with an uncompromising commitment to luxury service standards.

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Key Responsibilities

• Develop and implement strategic plans for all food and beverage outlets to maximize revenue and profitability.
• Oversee daily operations of restaurants, bars, and banquet facilities to ensure consistent service quality.
• Manage food and beverage costs, including inventory control, waste reduction, and supplier negotiations.
• Lead, mentor, and train a diverse team of service staff and kitchen personnel to uphold brand standards.
• Ensure strict compliance with all health, safety, and hygiene regulations (HACCP).
• Collaborate with the Executive Chef to design innovative menus that cater to local and international tastes.
• Monitor guest feedback and implement corrective actions to ensure maximum customer satisfaction.

Required Skills

• Advanced leadership and team management capabilities.
• Deep understanding of luxury hospitality service standards.
• Strong financial acumen and experience in P&L management.
• Excellent communication and interpersonal skills.
• Proficiency in Point of Sale (POS) systems and inventory management software.

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Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Professional certifications in Food Safety or Sommelier training are highly advantageous.

Experience

A minimum of 7 years of experience in food and beverage management within a 4 or 5-star hotel environment is required. Proven track record of managing large teams and achieving financial targets is essential.

Salary

The monthly salary for this position ranges from SSP 850,000 to SSP 1,200,000, depending on experience and performance metrics.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health insurance coverage.
• Duty meals and transport allowance.
• Opportunities for international transfers within the Radisson Group.

Training

• Continuous professional development programs.
• Leadership and management training workshops.
• Specialized culinary and service excellence training.

Working Environment

The working environment is fast-paced, professional, and highly interactive. You will work closely with various departments including Housekeeping, Front Office, and Kitchen to ensure a seamless guest experience. This role requires flexibility, including working evenings, weekends, and holidays.

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Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience through our official recruitment portal. This job vacancy in Malawi is open to qualified professionals who meet all the specified criteria. We are looking for the best talent to join our growing team.

Equal Opportunity Statement

Radisson Blu Hotel Malawi is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or age. We are hiring in Malawi and welcome applications from all qualified candidates.